Diploma Course in Dietetics & Nutrition Science

  • Module 1

FOOD SCIENCE

Basic Concepts of Nutrition

  • Food & Nutrition & Health
  • Carbohydrates & Water
  • Proteins & Lipids
  • Vitamins & Minerals

Basic Food Groups

  • Cereals & its Products
  • Carbohydrates & Water
  • Milk & its Products
  • Meal & its Products
  • Pulse & Legumes
  • Green Leafy & Other Vegetables
  • Fruits
  • Fats & Oils

  • Module 2

BASIC CONCEPTS OF NUTRITION 

Nutritional Assessment

  • Anthropometric Parameters
  • Biochemical Parameters
  • Clinical Parameters
  • Dietary Assessment

Calculation of Calories

  • Harris-Benedict Formula for Basal Energy
  • Expenditure (BEE/BMR).
  • Equation & Factors to Estimate Actual Energy Expenditure
  • Equation for Predicting BMR on Adults
  • Thermic Effect of Food(TEE)

  • Module 3

ANATOMY & PHYSIOLOGY

Basic Unit of Life & Process

  • Cells, Tissues, Organ & System
  • Gastrointestinal System
  • Excretory System
  • Integumentary System: Skin & Its derivatives
  • Muscoskeletal System 
  • Reproductive System
  • Respiratory System
  • Cardiovascular System
  • Endocrine System

  • Module 4

DIETETICS

Nutrition Through Life Cycle

  • Definition & RDA
  • Fundamentals of Meal Planning
  • Nutrition Through Life Cycle Infancy, Childhood, Elderly Adolescence, Adulthood, Pregnancy, Lactation

Meal Planning

  • Principles of Meal Planning & Meal Planning For adult
  • Meal Planning for pregnant & Lactating women
  • Meal Planning for school child & Adolescent